Here is the transcript and audio to a very interesting NPR show Science Friday hosted by Paul Raeburn. His guest Richard Wrangham argues for the crucial importance of cooked food in our evolution.
http://www.npr.org/templates/story/story.php?storyId=112334465
I though some people here would have valuable knowledge and input.
So check it out and let me know what you think.
Sunday, September 27, 2009
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